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Melt in Your Mouth Banana Bread
RECIPE BY: Mysterygirl
I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Melt in Your Mouth Pumpkin Bread to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much as we do.
Posted on: Feb 21, 2002
Ingredients
Directions
1
Preheat oven to 325°F.2
Mix oil, eggs and mashed bananas.3
Combine remaining ingredients and add to banana mixture.4
grease and flour pans,place on baking sheet.5
Bake in a 2/ 9 x 5 x 3 inch pan 0r 4 mini loaves [mini's will take about 45 minutes] for 1 hour or until bread tests done.
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Featured Reviews for This Recipe
From: Chef #365507
On May 20, 2008
I LOVE this recipe!! I've tried so many banana breads & finally found "THE ONE". My mom, who swears she hates banana bread ate almost a whole loaf!!
From: Finny's Mom
On May 17, 2008
I am a big fan of this bread!! I've tried A LOT of recipes for banana bread, and this is the best I've had. I mashed 5 bananas to get 2 cups, and had to bake it slightly longer than an hour. This recipe will definitely be my standby for banana bread. Thanks, Mysterygirl!
From: RecipeNut
On Mar 5, 2002
You did it again Mysterygirl! I thought the Melt In Your Mouth Pumpkin Bread was the best but this one is outstanding! If I could I would give it 10 stars! I made one and when we tasted it I just had to make two more. Can't you tell we are all banana lovers ; ) After I made the recipe your way I added a few additions to the next two. One I changed the French Vanilla Pudding to Banana Cream Pudding and added nuts. The other I added nuts and chocolate chips. Another winner and a keeper, Thanks Mysterygirl! Truely, melt in your mouth!
From: angelcakes
On Apr 3, 2002
This is the best banana bread I have ever made. I would never have thought of using pudding mix but it makes such a huge difference. Hey, if it works for cakes, it should work for breads. It is so moist and it really does melt in your mouth. When I have made banana bread in the past, I have always had the problem where the outside of the bread is burnt by the time the inside of the bread was done. I did not have that problem at all with this recipe.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 8 servings |
||
| Calories 584 | ||
| Calories from Fat 190 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.2g | 32% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 662mg | 27% | |
| Potassium 203mg | 5% | |
| Total Carbohydrate 94.1g | 31% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 66.3g | ||
| Protein 6.8g | 13% | |
| Vitamin A 145mcg | 2% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 3mcg | 12% | |
| Calcium 21mg | 2% | |
| Iron 2mg | 11% | |
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