Calcutta Style Beef Curry

Ingredients

• 1 1/2 lbs beef, cubed
• 1 pint water
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric
• 2 teaspoons ground coriander
• 1/2 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 2 teaspoons salt
• 1 teaspoon ground ginger
• 2 tablespoons milk
• 1 onion, sliced
• 1 garlic clove, chopped
• 2 tablespoons ghee
• 2 tablespoons fresh coriander, chopped

Directions

1. 1

   Boil the water with the 1/2 tsp salt, add the beef and simmer til it is tender.

2. 2

   Mix the spices together and add the milk to make a paste.

3. 3

   Melt the ghee and fry the onions and garlic til golden. Add the spice paste and fry for 3 minutes.

4. 4

   Add the meat and half of the water it was cooked inches Bring to the boil and simmer for 15 minutes.

5. 5

   IF THE GRAVY IS TOO THICK ADD SOME MORE OF THE WATER.

6. 6

   Garnish with the chopped coriander.

7. 7

   Serve with boiled rice.