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Maple-Sage Glazed Turnips
Ingredients
Directions
1
Cut turnips in half and into 1/2" wedges.2
Combine water an remaining ingredients in a large nonstick skillet over med-high.3
Add turnips, turning to coat; bring to boil.4
Cover, reduce heat, and simmer 15 min or until tender.5
Uncover and cook 7 min, until turnips are glazed.
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Featured Reviews for This Recipe
From: AJO
On Feb 9, 2008
Delish. What a great way to cok turnips. Hubby came back from the farmer's market with two bunches of turnips and I wasn't quite sure what to do whith them. I love that there is no oil or fat in this recipe. They carmelized quite nicely and make a great side dish. Thanks for posting!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 4 servings |
||
| Calories 72 | ||
| Calories from Fat 1 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 223mg | 9% | |
| Potassium 252mg | 7% | |
| Total Carbohydrate 17.7g | 5% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 13.3g | ||
| Protein 1.1g | 2% | |
| Vitamin A 21mcg | 0% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 23mg | 39% | |
| Vitamin E 0mcg | 0% | |
| Calcium 50mg | 5% | |
| Iron 0mg | 3% | |
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