Chicken and Rice Soup

Ingredients

• 2 split chicken breasts, with bone
• 1 1/2 tablespoons salt
• 4 cups water
• 4 cups chicken broth
• 1 large onion, peeled
• 3 carrots, peeled and cut into 1/4-inch rounds
• 3 celery ribs, sliced thin
• 3 cups white rice, cooked al dente
• 1 tablespoon minced parsley

Directions

1. 1

   Place chicken, salt, onion, water and broth in pressure cooker.

2. 2

   Cook 10 minutes with pressure cooker on meat selector.

3. 3

   Remove chicken, cut into chunks and set aside. Strain broth and return to pot. Add carrots and celery.

4. 4

   Cook 3 minutes with pressure cooker on meat selector.

5. 5

   Remove from heat and release pressure.

6. 6

   Add cooked chicken, rice and parsley.

7. 7

   Season with salt and pepper.