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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 4 servings The following items or measurements are not included below: 4 mahi mahi steaks |
||
| Calories 79 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 39mg | 1% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 20.7g | 6% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 18.9g | ||
| Protein 0.2g | 0% | |
Ingredients
- 4 mahi mahi steaks
- 1 orange, juice of
- 1 lemon, juice of
- 1 lime, juice of
- 1/3 cup water
- 1/3 cup granulated sugar
- 1 pinch salt
Directions
1
Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet.2
Mix well and bring to a boil over medium heat.3
Cook until reduced by one half.4
Let cool until the glaze is thick and sticky.5
Brush over grilled Mahi Mahi steaks (or other fish) during the last two minutes of cooking.6
Pour remaining glaze over steaks when plated.
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- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Halibut
- Main Ingredient > Seafood > Fish > Saltwater > Mahi Mahi
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Chef #676324
On Dec 4, 2007
easy to make...tasty and refreshing. with some basamati and broccoli it was superb and easy. what else could you ask for?
From: Richard-NYC
On Feb 27, 2007
I brushed salmon steaks with this glaze and loved the results. Excellent flavor, the citrus flavor wasn't overpowered by the salmon--Next time I will make extra glaze and stir into cooked rice. Thanks for posting!
From: Ma-ra
On Sep 2, 2007
This glaze tasted GREAT! The sweetness and acidity were just enough to give a wonderful boost to the mahi mahi without over doing it. It's great over rice and vegetables. And a splash of tequila gives it a nice kick.
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