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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 8 servings |
||
| Calories 529 | ||
| Calories from Fat 324 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.0g | 55% | |
| Saturated Fat 20.7g | 103% | |
| Monounsaturated Fat 11.7g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 503mg | 20% | |
| Potassium 237mg | 6% | |
| Total Carbohydrate 50.4g | 16% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 36.9g | ||
| Protein 4.8g | 9% | |
Mint Chocolate Chip Pie
By: RecipeNut
Feb 20, 2002
Plan ahead...needs to chill. Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie. It doesn't take much time to prepare, yet it tastes as though you spent hours in the kitchen.
SERVES 8
Ingredients
- 2 cups whipping cream
- 2 tablespoons confectioners' sugar
- 2 cups cold milk
- 1 1/2 teaspoons peppermint extract
- 5-6 drops green food coloring, optional
- 2 (3 1/2 ounce) packages vanilla instant pudding mix
- 1 cup miniature semisweet chocolate chips
- 1 9 inch pie shell, baked
Directions
1
In a small mixing bowl, beat cream and sugar until soft peaks form.2
In a large mixing bowl, combine the milk, extract and food coloring if desired.3
Add pudding mixes; beat on low speed for 2 minutes or until thickened.4
Fold in cream mixture and chocolate chips.5
Pour into pastry shell.6
Refrigerate for 3 hours or until set.
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- Course > Desserts > Pies & Tarts > Pies
- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Anme
On Mar 9, 2008
What a great pie! I made mini pies in baked tart shells using Tart Shells. These made adoreable mini mint chocolate pies! I topped them with grated chocolate andies mints for even more of a mint kick!
From: Phoenix 0880
On Nov 25, 2007
WONDERFUL! This is smooth, creamy and light, I used an Oreo Crust. Freezes Wonderfully, take out about a half hour before you want to serve, drizzle with chocolate syrup and whipped cream.
From: Mysterygirl
On Apr 20, 2002
I have to admit that I did mine a little bit different, as I made mine sugar-free. I also substituted 1/4 C Creme de Menthe for the mint flavoring and put it into a crust made from sugar-free chocolate sandwich cookies. It was great! Either way you should try this recipe. I will be making this again!
From: ratherbeswimmin'
On Aug 12, 2002
RecipeNut, this is so delicious. I followed the directions exactly and wouldn't change a thing. Cool and minty. Creamy and luscious. A wonderful dessert for the hot summertime. Thanks 
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