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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (331g) Recipe makes 4 servings |
||
| Calories 338 | ||
| Calories from Fat 106 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 100mg | 4% | |
| Potassium 1225mg | 35% | |
| Total Carbohydrate 51.3g | 17% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 2.4g | ||
| Protein 6.1g | 12% | |
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Super Easy Roasted Red Potatoes
By: Mommy Diva
Dec 28, 2006
These are a family pleasing easy work night side dish anyone can make! I approximate my measurements as I tend to be heavy handed and don't measure but did my best to estimate everything. 
We also like potatoes a lot and leftovers. ***It came to my attention that I failed to mention a step - basting is always a good idea as you have time.
SERVES 4 -6
Ingredients
- 2 1/2 lbs baby red potatoes
- 1/4 cup butter or margarine (I like Imperial)
- 1/4 cup white wine or beer, approx. to taste (whatever you have in the fridge or are serving with dinner)
- 2-3 tablespoons minced garlic, to taste (Spice World refrigerated from Costco)
- 1 teaspoon dill
- pepper, to taste
- 1/4 cup water
Directions
1
Preheat oven to 400 degrees.2
Place cleaned potatoes and all liquids and spices in covered baking dish.3
Bake for 40 minutes, basting periodically as you have time, or until potatoes are tender when poked with a fork (varies depending on size of potatoes).4
Cool 5 minutes and serve - great with any grilled or bakes meat dish - especially pork, beef and salmon!5
Enjoy!
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- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: ShellyAnn in St. Cloud, MN
On Sep 1, 2008
These potatoes are so yummy - I have the second batch that I've made in a week in the oven as I write this review! The first time I follwed the recipe but forgot to add the garlic. I made sure that I added it this time and they smell fantastic - thanks for the great recipe.
From: Vanja77
On Jul 1, 2008
We absolutely LOVED these. I pre-cooked them in the microwave as i was a bit short on time, but they turned out great. I used white wine, which DD normally doesn't want, but she wolfed them down. This is a keeper for us, thank you! Made for the Tastebud Tickling Travellers, ZWT4
From: Mandy from Oz
On Jan 13, 2008
Buttery, garlicky & wine flavoured, how can you go wrong. I diced my potatoes as they were a little on the large size but this was really tasty even hubby commented. Thanks MD!
From: ladyfingers
On Oct 14, 2007
A very tasty potato recipe--a nice subtle flavor pops through. Some other reviewers omitted the dill because they don't like its taste, but it is not pronounced at all. The ingredients meld together, and the garlic is most predominant, and even that is not overpowering. Thanks, Mommy Diva.
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