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Nutrition Facts

Serving Size 1 cups 104g

Recipe makes 10 cups)

Calories 184
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 80mg 2%
Total Carbohydrate 47.7g 15%
Dietary Fiber 2.4g 9%
Sugars 44.0g
Protein 0.4g 0%

how is this calculated?

Cranberry-Orange Relish

Recipe #202126 | 20 min | 20 min prep | add private note
(1) RATE IT NOW Print Recipe
Mimi in Maine

By: Mimi in Maine
Dec 28, 2006

This is another recipe for Cranberry-Orange Relish. It was one my grandmother and then my mother made. Now I make it. Guess what? You can make several batches at once and then freeze it. I make it once a year when the cranberries are out and I have it all year in the freezer. It is so easy.

10 cups (change servings and units)

Ingredients

Directions

  1. 1
    Put the cranberries and oranges in the food processor, but you can use a food grinder.
  2. 2
    Put into a large bowl and add sugar.
  3. 3
    Mix well.
  4. 4
    When the sugar is dissolved (a hour or so), you can pack it containers to freeze.

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Featured Reviews for This Recipe

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From: acerast

On May 23, 2007

This is the one my grandmother and mother made too. I still use a food grinder like grandma did. Great tip on freezing. I usually freeze the fresh berries and pull them out later in the year to make relish but will now make this and freeze it as you suggested. Thanks for posting Mimi in Maine!

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