Cream Stuffed Peppers

Ingredients

Directions

1. 1

   Prepare peppers by cutting off tops.

2. 2

   Remove seeds and scrape insides with teaspoon.

3. 3

   Wash peppers.

4. 4

   Mince and lightly brown onion in small amount of oil, add paprika at end of browning.

5. 5

   Pour this in a large bowl and mix with meat, rice and seasoning.

6. 6

   Fill green peppers with mixture of rice and meat.

7. 7

   Place peppers in deep pot; pour on tomato soup and enough water to cover peppers (sometimes I will add two cans for richer gravy).

8. 8

   Simmer for 1 hour or until rice is cooked; when rice is soft peppers are done.

9. 9

   Add heavy cream to liquid after peppers are finished and serve. (Do not boil after cream is added).

10. 10

    When serving cut meatball and place sauce on top.