Smashed Potatoes

From: Crafty Lady 13

On Sep 6, 2008

I love smashed potatoes and these were wonderful. I followed the recipe exactly as written using chives from my garden. They were delicious and easy to make. Thanks for another great recipe.

From: Andi of Longmeadow Farm

On Jul 31, 2008

Wow, these are great! They were so easy to put together, and so big on taste, I could hardly stand it. I don't know why in the heck I have never quite done it this way, but it sure makes sense and it is sure is good. I followed this exactly, except I ran out of sour cream, so I used what sour cream I had, and mixed the rest with yogurt / sour cream mix. Oh so good. I just smashed these up, added the butter, cream/yogurt mixture a bit at a time, and garlic powder to taste. To keep them warm, I put the mixing bowl with the potatoes in them and sat them right on top of the pan of water and stirred and were so yummy there were none left. Thank you, puppitypup!

From: CoffeeB

On Mar 30, 2008

Wonderful tasting mashed potatoes. I used garlic powder, and italian seasoning both in the mash mixture. I love the fact of using redskins for mashed taters and leaving skins on. The taste and look is fabulous!! Thanks Julie~ Made for Spring 08 PAC!!

From: Chef #744939

On Feb 12, 2008

Love my taters and these were excellent! Some of us like em with a few lumps (smile). Hate those gooey gluteny potatoes that happen when you whip the hello out of em. Thank you!