Brie and Cheddar Souffle'

Ingredients

• 10-12 slices bread, thin slices, crusts removed
• 1 lb brie cheese, rind removed and cubed
• 4 cups of shredded cheddar cheese
• 12 eggs
• 3 cups milk or light cream
• 1 cup of finely chopped green onion
• 1/4 cup chopped fresh parsley
• 2 tablespoons Dijon mustard
• 2 teaspoons paprika
• 1 teaspoon hot red pepper flakes
• salt & freshly ground black pepper

Directions

1. 1

   Line the bottom of a large buttered baking dish with a single layer of bread. Sprinkle half the Brie and Cheddar over the bread. Cover the cheese with a second layer of bread and sprinkle with remaining cheese.

2. 2

   Whisk together eggs, milk, green onions, parsley, mustard, paprika and hot pepper flakes. Season well with salt and pepper. Pour over bread layer. Refrigerate for at least 4 hours or overnight. Remove dish one hour before baking to bring it to room temperature.

3. 3

   Preheat oven to 350°F

4. 4

   Bake for 45 to 60 minutes, or until puffy and golden. Let sit for 10 minutes before serving.