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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (280g) Recipe makes 12 servings The following items or measurements are not included below: mango nectar |
||
| Calories 45 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 165mg | 4% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 8.3g | ||
| Protein 0.3g | 0% | |
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Hawaiian Pineapple Iced Tea
By: Brenda.
Dec 26, 2006
A refreshing, tropical flavored iced tea.
SERVES 12
Ingredients
- 1/2 gallon brewed iced tea, chilled
- 4 cups unsweetened pineapple juice
- 1 (12 ounce) can mango nectar
- Splenda sugar substitute (optional)
- 1 lemon, sliced (optional)
- 1/2 fresh pineapple, diced (optional)
- 2 kiwi, peeled and diced (optional)
Directions
1
Stir first 3 ingredients together, add splenda to taste if desired, and chill in the refrigerator until ready to serve.2
Garnish with lemon slices, diced pineapple chunks on skewers, and or diced kiwi.
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Browse similar recipes by category
- Course > Beverages
- Main Ingredient > Fruit > Tropical > Mango
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > North American > United States > Western
- Cuisine > North American > Central American > Caribbean
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: atlfitgirl
On Sep 21, 2007
A very sweet and tropical iced tea. I scaled this down to just one serving to try it out... I thought the mango flavor complimented the pineapple juice very well. I did use some sweet tea I had in the fridge, so my tea turned out a tad too sweet...so next time I will definitely use unsweetened tea to start with. I did add a splash of lemon juice and that seemed to cut some of the sweetness and also brighten up all the flavors. Thanks for a great alternative to plain iced tea!!!
From: AB_Fan
On Jun 15, 2007
I used orange spiced tea and sweetened pineapple juice. I didn't need to add sugar/sweetener, but some of my friends added 1 packet of Splenda per glass. Very good! Very refreshing.
From: Sydney Mike
On Apr 23, 2007
Made for PAC, Spring 07 ~ I was fully intending to make this with canned pineapple chunks, then found a nice, fresh pineapple instead! I made this recipe as indicated, except that I garnished each drink with a pineapple chunk, a lemon slice AND a kiwi slice [couldn't brink myself to ruin the uniqueness of the kiwi slice]! What a big hit for such a refreshing drink! Thanks, 'daughter,' for the great recipe!
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