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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (503g) Recipe makes 12 servings The following items or measurements are not included below: 1 teaspoon italian seasoning queso ranchero |
||
| Calories 238 | ||
| Calories from Fat 103 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 967mg | 40% | |
| Potassium 376mg | 10% | |
| Total Carbohydrate 27.3g | 9% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 2.3g | ||
| Protein 7.6g | 15% | |
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Party Salad Boats
By: puppitypup
Dec 26, 2006
Perfect for a buffet party because it turns salad into a finger food!
SERVES 12 , 24 boats
Ingredients
Salad Dressing
- 1/4 cup olive oil
- 1 1/2 teaspoons lemon juice
- 1 teaspoon italian seasoning
- 1 pinch kosher salt
- 2 pinches fresh ground pepper
- 1/2 teaspoon minced garlic
- 2 1/2 tablespoons parmesan cheese
- 1/4 red onion, sliced thinly
Salad
- 2 heads romaine lettuce
- 1 cup chopped tomato
- 1/4 lb thinly sliced pepperoni
- 2 (4 ounce) cans sliced olives
- 1/2 lb queso ranchero or feta
Pasta
- 1 (12 ounce) package jumbo pasta shells
- 1 tablespoon kosher salt
- 4 quarts water
Directions
1
Assemble the salad dressing an hour ahead, so the onion and salad dressing have time to blend but the onion is still crunchy.2
Bring the water to a boil with the salt. Add the pasta and cook for 12 minutes. Drain immediately and cool completely.3
Chop the romaine, tomatoes and pepperoni. Drain and add the olives. Crumble the cheese over the salad.4
Toss the salad dressing and salad. The dressing will be clumpy. Add the dressing a little at a time, being careful to not add too much.5
(I usually spoon out the onions with a large non-slotted spoon. I use the dressing that comes along with the onions, leaving any excess dressing for another day.).6
Fill the pasta shells.
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- Course > Appetizers
- Course > Salads
- Preparation > Time to Make > < 4 hours
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: 2Bleu (Bird&Buddha)
On Oct 23, 2007
The grocery store was out of jumbo shells, and pushed for time I grabbed up some Rotini Twist pasta and served it as a salad. It was a wonderful marriage of flavors and the texture was great also. thanks for sharing puppitypup.
From: Andi of Longmeadow Farm
On Oct 5, 2007
Well this was a wonderful little item to enjoy and devour! I had never heard of these, but now I am so glad I was able to try this recipe. I will be making this for the second time this Saturday. The pasta shells were easy enough to put together, and put the salad pieces into. I used half the dressing and kept the extra for use later on in the week. Don't hesitate to pop these right into your mouth, and enjoy! Thanks, puppitypup!
From: Lorrie in Montreal
On Feb 24, 2008
I loved your recipe...Omigoodness...I am definitely going to make this again and again. I used feta cheese and did not add pepperoni as all my other foods had meat and I wanted one veg gie dish.
From: Lainey6605
On Feb 6, 2008
These are so delicious with a wonderful combination of flavors. I made these to eat while watching the Super Bowl and they were a big hit. My family thoroughly enjoyed them. This is a very impressive appetizer to serve to guests or take somewhere for a potluck.
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