Dilly Cheese Cubes

Ingredients

• 1 loaf French bread, unsliced
• 1/2 cup soft butter
• 4 cups grated cheddar cheese
• 2 teaspoons dry dill weed
• 1 teaspoon Worcestershire sauce
• 1 tablespoon grated onion
• 2 eggs, beaten

Directions

1. 1

   Remove crusts from bread.

2. 2

   Reserve crust for another purpose.

3. 3

   Cut bread into 1 inch cubes, set aside.

4. 4

   In a medium saucepan, stir butter and cheese over low heat until melted.

5. 5

   Stir in dill weed, worcestershire and onion.

6. 6

   Beat in eggs.

7. 7

   Remove from heat.

8. 8

   Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.

9. 9

   Shake off excess sauce.

10. 10

    Arrange coated cubes on an ungreased baking sheet.

11. 11

    Refrigerate 1-2 days or freeze immediately.

12. 12

    To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.

13. 13

    Serve hot.