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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 258g Recipe makes 3/4 cup) |
||
| Calories 1337 | ||
| Calories from Fat 1296 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 144.0g | 221% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 105.1g | ||
| Polyunsaturated Fat 15.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1169mg | 48% | |
| Potassium 182mg | 5% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 9.5g | ||
| Protein 0.9g | 1% | |
From: GaylaV
On Dec 27, 2007
This is a terrific and easy vinaigrette. I used it to dress Christmas Bean Salad and enjoyed it very much. I know I will turn to this over and over. Thanks for sharing your recipe.
From: Chef~V
On Nov 28, 2007
Well since lemons are in season I took advantage of making this wonderful vinaigrette. It was so easy and delicious on a bed of greens. Thanks for sharing. ~V
From: diner524
On Sep 2, 2007
I love citrus flavors, especially lemon, so when I found this recipe in your 1-2-3 book, I had to tag it!! This is wonderful vinaigrette. So fresh and simple to put together, I used fresh lemons and followed recipe as directed. I served it over leaf lettuce, carrots, celery, cucumbers, croutons and monterey cheese. Thanks for a great recipe Lauralie!!
From: Lainey6605
On Mar 23, 2007
A delicious vinaigrette. It is so simple yet so delicious. I used fresh lemons and I love the subtle honey flavor of this dressing. Thanks, lauralie!
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