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Homemade Italian Salad Dressing
Ingredients
Directions
1
Combine all ingredients in a jar with a lid; cover and shake to mix thoroughly.2
Let stand at least 2 hours to blend seasonings.3
Shake well before using.4
Wonderful on Italian lettuce salad.
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Featured Reviews for This Recipe
From: Chef Sandra B
On Mar 30, 2008
It was an easy recipie, so I know I didn't mess it up, but I did not like it at all! It had an odd taste, was way to heavy, and wine vinegar overshawdowed everything else. Sorry, but this one did not do it for me.
From: VA
On Mar 5, 2008
I used Splenda in place of the sugar and i added a generous amount of cayenne pepper. Very good dressing and I love the fact that it's very low carb.
From: MizzNezz
On Mar 26, 2002
Excellent dressing! I used red wine vinegar and added 1/4 t cayenne pepper to add a little zing. We really loved this and it is a lot cheaper than buying off the shelf. Thanks Darlene.
From: Miraklegirl
On Mar 9, 2003
Really good recipe. I substituted a packet of sugar substitute for the sugar and used red wine vinegar. Also added an extra clove of garlic to ward off any vampires. Yum!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 4 servings |
||
| Calories 484 | ||
| Calories from Fat 486 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.1g | 83% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 39.4g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 582mg | 24% | |
| Potassium 10mg | 0% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.1g | ||
| Protein 0.1g | 0% | |
| Vitamin A 77mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 6mcg | 22% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 2% | |
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