Creamy Potato Salad

From: Novelty

On Jul 19, 2008

I am a potato salad lover, so it doesn't take much to please me, but this was exceptionally good. I decided not to add the bacon, used three eggs instead of two, added a small jar of pimentos and topped it with paprika. It was gone before I knew it.

From: AKillian24

On Jul 10, 2008

Yum! Just like mom used to make. I double the celery because I'm addicted to the crunch it gives. In a small batch (for test) I tossed in a bit of chopped curly parsley and really like it. Topped it all off with some paprika - and Wow!

From: Rayna

On Aug 27, 2002

I would give you more stars if I could. I consider myself a picky eater and reluctant to try something new. But this was soooo good;top of the line potatoe salad. I am so glad you shared the recipe.The only changes I made were adding more eggs, finely chopping the celery rather than slicing it, and using yellow onions (had no red onions on hand). The salad tasted even better the next day.

From: Chrissyo

On Jul 11, 2002

A wonderful creamy potato salad. I used sweet mustard pickle relish and I still used the 2 teasp of prepared mustard. It tasted great. The bacon added a beautiful flavour to the salad. The relish gave the dish an added tang. There was a little left over and I had that for lunch the next day. It was great. It keeps well. We are going to make this recipe in the future for lunches to take to work. An excellent Karen in Colorado creamy Potato Salad recipe. Thank you for posting it.