1 of 3 photos
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
people who like this recipe also like:
Weight Watchers Milk Shake (Flex or Core)
Weight Watcher 1 Point Banana Bread--Flex Points
By: TheDancingCook
By: LUv 2 BaKE
By: KITTENCAL
By: Lainey6605
Choco-Lowfat Muffins
RECIPE BY: Redsie
From Hershey. Nice light chocolatey taste. Perfect with a nice cup of coffee - these muffins are moist and not too sweet.
Posted on: Dec 21, 2006
Ingredients
Directions
1
Heat oven to 350°F Line muffin cups (2-1/2 inches in diameter) with paper bake cups.2
Stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt in medium bowl; stir in yogurt, milk and vanilla just until combined. Do not beat. Fill muffin cups 2/3 full with batter.3
Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Remove from pans. Sprinkle powdered sugar over tops of muffins, if desired. Serve warm.4
Store, covered, at room temperature or freeze in airtight container for longer storage.
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: Leah!
On Feb 10, 2008
this was definitely a good recipe! i made a few changes. i only added 1/2 cup of sugar and i added some mini choco. chips. next time i may even add less sugar. my only complaint was that the muffins stuck TERRIBLY to the paper liners. i recomend not using liners at all and greasing your miffin tins really well. over all very easy and a nice lowfat/calorie snack!
From: Pardeemom
On Jan 30, 2008
I love the recipe! I know why, I already had it in my recipe book! I halved this recipe and it made 6 nice sized muffins. The only change I made was it called for 3/8 c. sugar and I reduced that down to 1/3 c. Great muffin with no oil, butter or eggs and a light chocolate taste. I think it would be good with some mini chocolate chips in it or even some nuts. Great recipe!
From: Chef #641972
On Nov 9, 2007
Try making quantities for 8 and baking in a loaf tin.Slice into 8 slices. Serve with yoghurt and fruit. Great WW dessert for 1 1/2pts
From: alfie and daisys mum
On May 16, 2007
good muffins nice and soft i thought they were a little bland but my husband and kids loved them so thank you for a great low fat treat.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (57g) Recipe makes 14 servings |
||
| Calories 110 | ||
| Calories from Fat 3 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 238mg | 9% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 24.1g | 8% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 13.0g | ||
| Protein 2.6g | 5% | |
| Vitamin A 5mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 84mg | 8% | |
| Iron 1mg | 6% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved