Raspberry Blackberry Crepe Filling

Ingredients

• 1/2 cup frozen unsweetened raspberries
• 1/2 cup frozen unsweetened blackberries
• 2 tablespoons sugar, to taste
• 1 teaspoon flour

Directions

1. 1

   Blend together the berries in a handy chopper or blender just until you see individual circles of red and black.

2. 2

   Over medium heat in a small saucepan, heat the chopped berries a couple of minutes, stirring occasionally. Add the sugar, more or less to taste, stirring constantly.

3. 3

   Add the flour, stirring constantly. Let boil about 3 minutes, until thickened, stirring occasionally. Remove from heat and spread onto crepes, toast, or anything else you want.

4. 4

   *NOTE: If you cool the filling before you use it, stir it back up before using.