Roasted Brussels Sprouts

From: Paka

On Oct 25, 2008

OMG this was good and easy! I tossed everything in a plastic bag, sealed and shook to cover. The bag sat on the counter for several hours and the sprouts really soaked up the flavors. I loved the little crunchies! Thanks What's Cooking for a great healthy recipe.

From: Ck2plz

On Oct 6, 2008

I am giving this a 4 b/c I love brussel sprouts. I did not like the sage in it. I think I will use another recipe next time.

From: laura michele

On Jan 22, 2007

Amazing! I took the lazy way out and used this recipe on a bag of frozen bite-size sprouts - didn't cut the ends off or anything, just tossed and roasted for about 45 min. They were delicious and my husband now requests them regularly. I mixed it up once adding a diced sweet potato and that was also very good. Thanks so much.

From: Trinkets

On Apr 18, 2007

I made this last night but I skipped step #2, doesn't need it. I tossed the sprouts with Olive oil and Kosher salt then placed in the oven. I also used 4 fresh minced garlic cloves and added that for the last 5 minutes and turned down the heat to 350 until the sprouts were nicely browned and a bit softer than al dente. The outside leaves get nice and brown, mixed with the garlic it is really good. So much better than boiled!!!