Meatball Minestrone

From: CIndytc

On Apr 1, 2008

We really enjoyed this fast and easy soup...I used beef broth instead of water, and added some frozen mixed vegetables....

From: shapeweaver

On Dec 14, 2007

I'm so ashamed,I've had this recipe printed out since 1/27/07 and finally made it on 12/10/07.But "WOW" it was so good, now I wish it was made sooner.I did however have to take a couple of liberties with the recipe,and here they are.I had all the ingredients for the meatballs,but as for the soup base this is what was done.I used 2 8 ounce cans of tomato sauce that was already seasoned with the herbs that were listed in the recipe,used pinto beans instead of the kidney,since that's what I had on hand.I also used 4 beef bouillon cubes with 3 cups of water and it worked great. And just as a personal preferance I left out the celery.This was a very good tasting and tummy filling soup.This will be made again.Thank you for posting,and "Keep Smiling"

From: megnbrycesmom

On Mar 9, 2007

I used everyone's suggestions--I started with frozen meatballs, used beef broth instead of water and used some extra beef broth and tomato sauce. I also doubled the macaroni and added some frozen green beans and corn. We all really enjoyed this. A definite keeper! Only next time I'll add even more macaroni per the kids' request.

From: pattikay in L.A.

On Jan 11, 2007

Very nice! I usually make minestrone without any meat and this was delicious. Like Nick's Mom, I used a bit more tomato sauce and beef stock instead of water. Thanks for sharing a good soup for a chilly night!