Quick BBQ Zucchini

From: CPolencheck

On Aug 17, 2008

This was awesome, we loved the seasoning combo. I couldn't believe something was so good WITHOUT garlic! I used a large round zucchini that I sliced and seeded. I skipped the oil and just used a bit of olive oil cooking spray. DH sprinkled some parmesan cheese on his, and we added salt as well.

From: justcallmetoni

On Aug 15, 2008

Always on the hunt for new side dishes which are simply but add a lot of flavor to the plate. This fit the bill perfectly and the results were wonderful. I prepared mine on an indoor grill and simply halved medium zucchini, slicing them into bite-sized after cooking. Made it much easier to turn while cooking. (Easy is my middle name these days.)

From: katia

On May 29, 2008

WOW!!! I couldn't believe that zucchinis with so few ingredients will be so TASTY! I doubled the recipe and also added some salt. I love zucchinis mostly boiled cause its so easy but now thanks to Peter I have a new beloved recipe for the summer!!!***UPDATE*** I have already made it 7 times and now its also my mum's and my cousin's favorite way to have zucchinis!!! ***Second update*** Its a regular salad once a week in my house now! I also made it in using grill and air bake programme. I told almost everyone I know about this and they ALL like it!!!! A big thanks to Peter from all of my family and friends!

From: busyozmum

On Jan 8, 2008

What a lovely, easy way to prepare zucchini's. I had fresh zucchini's and dill in my garden and used both in this recipe. I made these on my 'Foreman' grill and they turned out perfect. Delicious hint of flavour from the wonderful combination of herbs and oil. Thanks Peter!