Rosemary Puff Pinwheels

Ingredients

• 2 sheets frozen puff pastry, thawed to room temperature
• 8 ounces cream cheese, softened
• 1/2 cup parmesan cheese, grated
• 3 tablespoons fresh rosemary, chopped
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 egg
• 1 tablespoon water

Directions

1. 1

   Mix cream cheese, parmesan cheese, rosemary, onion and garlic powder. Set a side.

2. 2

   Mix egg and water. Set a side.

3. 3

   Place a thawed puff pastry sheet on a lightly floured surface. Brush with egg mixture.

4. 4

   Spread half of the cream cheese mixture onto the puff pastry sheet.

5. 5

   Roll pastry into a cylinder, like a jelly roll. Cut into 20 (1/2") slices. Place on a lightly greased baking sheet about two inches a part. Brush with egg mixture.

6. 6

   Repeat with second puff pastry sheet.

7. 7

   Bake at 400 degrees F for 15 to 18 minutes or until golden.