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Nutrition Facts

Serving Size 1 (192g)

Recipe makes 4 servings

Calories 52
Calories from Fat 6 (12%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 276mg 7%
Total Carbohydrate 10.2g 3%
Dietary Fiber 4.8g 19%
Sugars 2.0g
Protein 3.5g 7%

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Collard Greens With Ginger and Tomato

Recipe #201021 | 25 min | add private note

By: That is Dr House to you
Dec 18, 2006

From “The Accidental Vegan” by Devra Gartenstein

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Saute the onion, ginger, spices and sea salt in broth, water or olive oil until the onion is soft then add the tomato.
  2. 2
    Cook for about five more minutes
  3. 3
    then add the collard greens and cook 10 to 15 minutes until they’re soft.
  4. 4
    Note: Oil is not needed. However this means a bit more stirring.

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