Mussel-Man Kebabs / Skewers

Ingredients

• 12-15 mussels (a few more to be on the safe side)
• 2 bamboo skewers
• 1 tablespoon worcestershire sauce
• 50 g ham, thinly sliced

Directions

1. 1

   Cook mussels in boiling water until they open, discard any that don't open.

2. 2

   Remove meat from shells and trim beard.

3. 3

   Place mussel meat with a little juice into a small bowl and cover with Worcestershire sauce.

4. 4

   Leave in refrigerator around 30 minutes to marinate, lightly turning occasionally.

5. 5

   Wrap each mussel with a slice of ham (just tear apart with your fingers) and thread onto the skewers.

6. 6

   Place on BBQ plate or grill over low-medium temperature and pour over remaining marinade.

7. 7

   Cook for a few minutes each side until ham is lightly browned.