BBQ Morton Bay Bugs or Lobster Tails

Ingredients

• 3 morton bay bugs
• 1 teaspoon salt
• 60 g butter
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon chili sauce
• 1 teaspoon garlic, crushed
• 1/2 teaspoon chili flakes
• 1/4 teaspoon ground black pepper

Directions

1. 1

   Blanch bugs in a small pot of water containing the teaspoon of salt for around two minutes.

2. 2

   Remove the tails ny tearing from the body as close as possible to the head without bringing any organs along.

3. 3

   Run a knife down the length of the belly of the tail and remove the thin sections to either side.

4. 4

   Melt butter by microwaving in a cup for 30 seconds or so.

5. 5

   Add parsley, chilli sauce, crushed garlic, chilli flakes and pepper and mix well.

6. 6

   Fill bug tails with plenty of the mixture.

7. 7

   Place tails shell side down over BBQ grill plate and cook around 10 minutes over medium heat.