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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 30 servings |
||
| Calories 164 | ||
| Calories from Fat 85 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 80mg | 3% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 17.9g | 5% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 6.8g | ||
| Protein 1.8g | 3% | |
Ingredients
- 3 1/2 cups flour
- 1 teaspoon baking powder
- 1 1/2 cups butter
- 1 egg
- 1 cup sugar
- 1 teaspoon vanilla
- 2 teaspoons almond extract
- food coloring (optional)
Directions
1
Beat butter 30 seconds.2
Add sugar and beat until fluffy.3
Add egg and extracts.4
Gradually add dry ingredients.5
Do not chill.6
Separate dough and color if desired.7
Force dough through cookie press.8
May also sprinkle with colored sugars before baking.9
Bake at 400 degrees.10
7-8 minutes.
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- Course > Desserts > Cookies & Brownies
- Cuisine > European > Scandinavian > Swedish
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Winter
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