Jamaican Jerk Tempeh

Ingredients

• 16 ounces tempeh

Marinade

• 3 large garlic cloves, minced
• 1/4 cup minced fresh ginger
• 1/4 cup thinly sliced scallion
• 1/2 small habanero pepper, seeded and minced
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons dried thyme
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 3/4 cup apricot juice
• 2 tablespoons pure maple syrup

Directions

1. 1

   Preheat oven to 350°F

2. 2

   Prepare marinade: In medium bowl, whisk together all ingredients. Pour into large, shallow baking dish.

3. 3

   Then add the tempeh, turning to coat.

4. 4

   Cover and bake, 40 minutes.

5. 5

   Remove from oven and let stand 5 minutes before serving.