Lime-Ginger Grilled Mahimahi

Ingredients

• 1/4 cup fresh lime juice (2 to 3 limes)
• 2 tablespoons olive oil
• 1 garlic clove, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon dijon-style mustard
• 1 teaspoon fresh grated gingerroot
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 lb mahi mahi (cut into 2-4 steaks)

Directions

1. 1

   Whisk together all ingredients except Mahimahi.

2. 2

   Brush marinade on steaks.

3. 3

   Cook in grill basket over hot (400 degrees) coals for 16 - 18 minutes, turning over once.