1
In a bowl, mix together the milk, egg yolks, butter, and vanilla. Combine the flour, baking soda, and baking powder and mix into the liquids until blended. Beat the egg whites and fold into the mixture.
2
Heat a heavy skillet until a drop of water bounces off the surface. Butter the skillet. Bake thin pancakes using 1/4 cup batter per cake until browned on both sides.
3
Spread with preserves, jam, or jelly, and whipped cream sweetened with powdered sugar. Fold into triangles and serve immediately. Makes 10 to 12 pancakes.
4
The Great Scandinavian Baking Book .B. Ojakangas.

Read all 0 reviews

Nutrition Facts
Serving Size 1 pancakes 88g Recipe makes 10 pancakes)
Calories 212
Calories from Fat 120		(56%)
Amount Per Serving		%DV
	Total Fat 13.4g	20%
	Saturated Fat 8.0g	39%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 85mg		28%
Sodium 95mg		3%
Potassium 98mg		2%
Total Carbohydrate 18.1g		6%
	Dietary Fiber 0.5g	2%
	Sugars 1.8g
Protein 4.7g		9%
Vitamin A 511mcg		10%
Vitamin B6 0.0mg		2%
Vitamin B12 0.3mcg		4%
Vitamin C 0mg		1%
Vitamin E 0mcg		1%
Calcium 69mg		6%
Iron 0mg		2%
how is this calculated?

Icelandic Pancakes With Whipped Cream (Crepes) (Ponnukikur Med