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Mom's Hungarian Goulash

Recipe #200828 | 3 hours | 20 min prep | SERVES 10 (Change Servings)
(1) RATE IT NOW READ REVIEWS

MSB

RECIPE BY: MSB

More comfort food.

Posted on: Dec 17, 2006

Print Recipe

Ingredients

  • 3 tablespoons oil
  • 2 lbs beef chuck
  • 1 cup onion, sliced
  • 2 garlic clove, minced
  • 2 1/2 teaspoons paprika
  • 1 dash pepper
  • 2 tablespoons flour
  • 1 cup water
  • 3/4 cup catsup
  • 1/4 cup worcestershire sauce
  • 1 teaspoon vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon brown sugar
  • 2 teaspoons salt
  • 2 cups water
  • 1 lb elbow macaroni

    • Directions

    1. 1
      Cut beef into 1-inch pieces and brown in oil.
    2. 2
      Add onions and garlic.
    3. 3
      Mix catsup, Worcestershire, vinegar, sugar and seasonings. Add to beef.
    4. 4
      Add water and stir.
    5. 5
      Cover and simmer 2 - 2 1/2 hours.
    6. 6
      Thicken with flour and water.
    7. 7
      Cook noodles according to package directions.
    8. 8
      Add to beef mixture.

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    Featured Reviews for This Recipe

    From: JJRsGirl

    On Jan 6, 2008

    Wonderful, flavorful and savory! Perfect for a winter's day!

    0 people found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (257g)

    Recipe makes 10 servings

    Calories 476
    Calories from Fat 205 (43%)
    Amount Per Serving %DV
    Total Fat 22.8g 35%
    Saturated Fat 8.0g 39%
    Monounsaturated Fat 9.5g
    Polyunsaturated Fat 2.6g
    Trans Fat 0.0g
    Cholesterol 62mg 20%
    Sodium 791mg 32%
    Potassium 517mg 14%
    Total Carbohydrate 43.8g 14%
    Dietary Fiber 2.0g 8%
    Sugars 6.8g
    Protein 23.4g 46%
    Vitamin A 450mcg 9%
    Vitamin B6 0.5mg 24%
    Vitamin B12 2.8mcg 46%
    Vitamin C 5mg 8%
    Vitamin E 1mcg 3%
    Calcium 34mg 3%
    Iron 4mg 23%

    detailed view...

    how is this calculated?

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