The Best and Only Unbaked Cherry Cheesecake

Ingredients

Graham Cracker Crust

• 1 1/4 cups graham cracker crumbs
• 1/4 cup margarine, softened
• 1/4 cup sugar

Filling

• 1 (8 ounce) package cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped
• 1 (12 1/2 ounce) can cherry pie filling (or other filling of your choice)

Directions

1. 1

   Mix together graham crackers crumb, margarine, and sugar in a bowl until well incorporated and crumbly.

2. 2

   Press into a pie plate, going up the sides as much as possible.

3. 3

   Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable.

4. 4

   Whisk whipped cream into cream cheese mixture until smooth.

5. 5

   Pour cream cheese into prepared crust.

6. 6

   Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours.

7. 7

   Spread the cherry pie filling over the top, and refrigerate until serving.