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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (162g) Recipe makes 6 servings |
||
| Calories 243 | ||
| Calories from Fat 88 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 787mg | 32% | |
| Potassium 165mg | 4% | |
| Total Carbohydrate 33.3g | 11% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 3.7g | ||
| Protein 5.6g | 11% | |
Chef Dee's Crock Pot Stuffing
By: Chef Dee
Dec 16, 2006
Mmmm. moist and delicious stuffing. Of all the recipes I have tried, this is the only one which tastes like it came right out of the bird. As our family are big stuffing eaters, I always make this recipe then mix it with the stuffing from the bird for serving.
SERVES 6
Ingredients
- 1/4 cup margarine, melted
- 3/4 cup chicken broth
- 3/4 cup hot water
- 10 cups day old bread cubes
- 3/4 cup diced celery
- 3/4 cup diced onion
- 2 tablespoons poultry seasoning
- 2 teaspoons parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
1
Combine melted margarine, chicken broth and hot water.2
In a large bowl, combine the remaining ingredients.3
Pour the water mixture over the crumb mixture and stir.4
Spray crock pot with Pam, then spoon stuffing into it.5
Cook on low for 5-6 hours, scraping the sides and stirring once, half way through.6
Check the moisture once or twice, add a little hot water if necessary, but it should be nice and moist as is.
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- Course > Side Dishes > Stuffings/Dressings
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
Featured Reviews for This Recipe
From: Jaudon
On May 20, 2008
This was a great stuffing recipe (coming from someone who doesn't really like stuffing!) and really easy to make. Thanks!
From: Healthy Foodie
On Nov 23, 2007
This was the best crock pot stuffing so far - moist and tasted just like it was cooked in the bird. It was a great time saver with all the other Thankgiving goodies going and DH said it was his favorite of them all!
From: learningtolikecooking
On Dec 27, 2006
Great idea! I always want more stuffing but can't fit it in my oven. I made way too much stuffing this year for the first time ever thanks to this recipe! I doubled the recipe and added more chicken broth than indicated to moisten my hard bread cubes. Also, I added more poultry seasoning salt and pepper to spice it up! Was great mixed with the actual stuffing in the turkey. Also, I used butter to grease the crockpot and in the recipe.
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