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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 36 servings |
||
| Calories 148 | ||
| Calories from Fat 93 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 73mg | 3% | |
| Potassium 14mg | 0% | |
| Total Carbohydrate 12.9g | 4% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 3.3g | ||
| Protein 1.2g | 2% | |
Ingredients
- 1 lb soft butter
- 1/2 cup cornstarch
- 1 cup icing sugar
- 3 cups flour
Directions
1
In a large bowl beat with eletric mixer softened butter, corn startch, icing sugar and flor.2
Drop by teaspoonfuls on to ungreased cookie sheet.3
You can add a chocolate Chip or a glazed cherrie to the top of the cookie.4
Bake at 325 C for 17-25 minutes depending on the temperature of your oven.
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