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Nutrition Facts

Serving Size 1 (129g)

Recipe makes 6 servings

Calories 125
Calories from Fat 44 (35%)
Amount Per Serving %DV
Total Fat 4.9g 7%
Saturated Fat 0.8g 3%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 396mg 16%
Potassium 298mg 8%
Total Carbohydrate 16.9g 5%
Dietary Fiber 3.3g 13%
Sugars 2.9g
Protein 5.7g 11%

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Linda McCartney's Magical Mystery Tacos

Recipe #20076 | 15 min | 5 min prep | add private note
Mirj

By: Mirj
Feb 19, 2002

I was first attracted to this recipe because I'm a big Beatles fan, and secondly because it's a good vegan recipe. Pretty easy to make, and delicious!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Saute the onion, garlic and bell pepper in oil for 2 to 3 minutes.
  2. 2
    Add tofu, chili powder, cumin, oregano and soy sauce.
  3. 3
    Cook for 3 minutes.
  4. 4
    Add tomato sauce and simmer over low heat until mixture is fairly dry.
  5. 5
    Heat tortillas in a heavy, ungreased skillet, turning each from side to side until soft and pliable (omit this step if using taco shells).
  6. 6
    Place a small amount of the tofu mixture in the center, fold the tortillas in half, and remove from heat.
  7. 7
    Garnish with chopped lettuce, onions, tomatoes, salsa and avocado.

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Featured Reviews for This Recipe

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From: stormylee

On Oct 13, 2007

A lovely and tasty filling for tortillas, and quick to make, too! A hit with my vegetarian friends! Personally I was ever so slightly iffy about the tomato sauce, and might give plain crushed tomatoes and a touch of spice a try the next time... Hmm! A great tofu dish though - I think I'm seriously getting into the stuff! Thanks Mirj!

0 people found this review helpful

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    From: -Sheri-

    On Oct 12, 2007

    I really liked these. These are my new tacos.

    1 person found this review helpful

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    From: ceashel

    On Aug 26, 2006

    Ok, I admit, I didn't think this was going to go over big with my family..but they loved it! My 6yr old asked for seconds and that is something. This is my first time making a tofu dish and I will definitely have to experiment more. Thanks!

    5 people found this review helpful

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  • From: Anu

    On Apr 8, 2002

    Gawsh, we need a 10-star reviewing system! This is a fantastic recipe! The tofu did not taste tofu-ey at all, and my sister thought that I'd used panir! I scaled it to 4 servings, and used 1/4 cup of tomato paste dissolved in 1/3 cup water for the tomato sauce. I used a little less of chili powder since I don't like spicy food. The filling was great even in the plain wheat rotis that we make. Thanks Mirjam, I LOVE this one!

    5 people found this review helpful

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  • Read all 8 reviews

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