Nigella's Sticky Rib Marinade

Ingredients

• 125 ml sweet chili sauce (Thai or Chinese)
• 60 ml cranberry sauce
• 60 ml dark sweet soy sauce
• 1 clementine, juice and sliced rind
• 1 lime, juice and sliced rind
• 15-20 pork spareribs

Directions

1. 1

   Place all the ingredients and ribs into a large freezer bag and mix well.

2. 2

   Seal the bag and place it on a dish so that it can lie flat then transfer the bag to the fridge and leave overnight to marinate.

3. 3

   When ready to cook, preheat the oven to 180C/350F/Gas 4.

4. 4

   Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminium foil.

5. 5

   Transfer the roasting tin to the oven. Cook the ribs in the oven for an hour, turning them over after half an hour.

6. 6

   Raise the oven temperature to 200C/400F/Gas 6 and remove the foil from the roasting tin

7. 7

   Cook for a further 15-30 minutes, or until the ribs are sticky and cooked through.