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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 42g Recipe makes 24 cookies) |
||
| Calories 254 | ||
| Calories from Fat 123 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 159mg | 6% | |
| Potassium 113mg | 3% | |
| Total Carbohydrate 32.4g | 10% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 20.8g | ||
| Protein 3.0g | 6% | |
Ingredients
- 1 1/2 cups flour, sifted
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup shortening or butter
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 2 eggs, unbeaten
- 1 (12 ounce) package chocolate chips
- 2 cups oatmeal, dry
- 1 teaspoon vanilla
- 1 teaspoon hot water
Directions
1
Cream together shortening, sugars, eggs and hot water.2
Add flour, baking soda and salt.3
Add chocolate chips, oatmeal and vanilla.4
Bake 8 minutes at 350F until lightly brown.
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