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Nutrition Facts

Serving Size 1 (205g)

Recipe makes 8 servings

Calories 82
Calories from Fat 3 (4%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 849mg 35%
Potassium 291mg 8%
Total Carbohydrate 15.4g 5%
Dietary Fiber 3.7g 14%
Sugars 10.9g
Protein 1.8g 3%

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Sauerkraut With Apple and Caraway

Recipe #200526 | 1¼ hours | 10 min prep | add private note
(1) RATE IT NOW Print Recipe
lazyme

By: lazyme
Dec 14, 2006

A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour.
  2. 2
    The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.

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Featured Reviews for This Recipe

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From: Maryland Jim

On May 29, 2008

Made this for ZWT4. I must admit that I had reservations when I saw the ingredients BUT my DW and I both really enjoyed this dish. I used a Maryland wine and the apples really set this dish off. We are use to "sour" sauerkraut but we both agree that this recipe is our favorite. Thank you for a great recipe.

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