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Nutrition Facts

Serving Size 1 (133g)

Recipe makes 3 servings

The following items or measurements are not included below:

1 cup chicken

1 can mandarin oranges

mandarin orange liquid

2 tablespoons rice wine vinegar

Calories 366
Calories from Fat 295 (80%)
Amount Per Serving %DV
Total Fat 32.8g 50%
Saturated Fat 3.9g 19%
Monounsaturated Fat 12.3g
Polyunsaturated Fat 15.1g
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 356mg 14%
Potassium 310mg 8%
Total Carbohydrate 15.5g 5%
Dietary Fiber 3.5g 14%
Sugars 6.0g
Protein 5.9g 11%

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Mandarin Chicken Salad

Recipe #20045 | 15 min | 15 min prep | add private note

By: Lorraine
Feb 18, 2002

This is my adaptation of a popular fast food salad

SERVES 3 -4 (change servings and units)

Ingredients

Oriental Dressing

Directions

  1. 1
    Mix dressing and toss with salad.
  2. 2
    Serve at once.

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Featured Reviews for This Recipe

From: Stuffed

On Jul 19, 2007

There is no question that this dressing is delicious!! My only qualm is that all of my green got soggy quite quickly after adding it. I will definetly use this again only go lighter on the dressing to allow my greens to stay crisp. It was so refreshing for dinner on a hot summer evening.

0 people found this review helpful

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    From: Marg (CaymanDesigns)

    On May 11, 2007

    Even though the salad was good, I didn't like it as much as the other copycat versions I've tried. I felt the dressing was way too oily. The vegetable oil could easily be cut to only 2 Tbls. in my opinion or maybe be replaced with mayonnaise. I interpreted the "yellow mustard" to mean dry mustard, not prepared because of the amount. The flavor of the dressing was good, just too heavy and oily.

    1 person found this review helpful

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    From: Chef Kiddle

    On May 19, 2006

    I'm extremely picky about the taste of food. It has to be full of flavor in my book in order to be excellent. The salad was fantastic and the Oriental dressing was actually the best dressing I have ever had in my life! I'm gonna quadruple the dressing amounts just to keep a bottle of it ready whenever I want salad. If you invented this, then you are extremely talented! Thank-you for a great recipe!!

    0 people found this review helpful

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  • From: Darlene10

    On May 27, 2003

    FANTASTIC. There is nothing more to be said about this salad. I did add one more cup of salad greens. This definitely is a salad I will make many times.

    1 person found this review helpful

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  • Read all 4 reviews

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