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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1290g) Recipe makes 2 servings |
||
| Calories 1182 | ||
| Calories from Fat 410 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.7g | 70% | |
| Saturated Fat 17.6g | 87% | |
| Monounsaturated Fat 20.3g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 154mg | 51% | |
| Sodium 174mg | 7% | |
| Potassium 4073mg | 116% | |
| Total Carbohydrate 137.2g | 45% | |
| Dietary Fiber 18.7g | 74% | |
| Sugars 14.5g | ||
| Protein 58.0g | 115% | |
Try other Awesome Peruvian Beef Entree recipes
From: Chef #803608
On Mar 28, 2008
This dish is actually called Lomo Saltado. It was my peruvian father in laws favorite when he was alive.
When you say to serve it with white rice, it has to be peruvian rice. Americans usually think it is too much with the rice and potatoes but peruvians don't eat ANYTHING without rice.
From: echo echo
On Jan 26, 2007
I've always loved the tang accent a little vinegar can bring to beef and I'm a big fan of fresh cilantro, too. Don't be afriad of the full tablespoon of garlic--it's not overpowering at all. I didn't serve it over rice because I thought rice in addition to potatoes was a bit too much starch for me and also because this didn't veally yield much sauce.
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