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Crab Cakes from Joe's Crab Shack
Ingredients
Directions
1
Mix all ingredients together.2
Make into 4 oz. patties3
Coat with flour and fry in 1 inch of oil until golden brown.
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Featured Reviews for This Recipe
From: JOY1998
On Jan 13, 2008
I halved the recipe and added Old Bay Seasoning (1 1/2 tsp). They were very tasty! I bought some more lump crab meat and will make them again. I found them very easy to make and they held together pretty well when I fried them.
From: lizzistardust
On Jun 9, 2007
I left out the mayo (much healthier that way) and it was still awesome. Thanks!
From: Oat57
On Sep 6, 2006
This is a good recipe. I broiled them at 325° for 25 minutes because we like our crab cakes broiled instead of fried.
From: kitchendiva
On May 31, 2004
easy to assemble and pleased the multitudes...including hubby who is a Baltimore native. Thanks
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (214g) Recipe makes 7 servings The following items or measurements are not included below: blackening seasoning |
||
| Calories 391 | ||
| Calories from Fat 119 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 195mg | 65% | |
| Sodium 1679mg | 69% | |
| Potassium 428mg | 12% | |
| Total Carbohydrate 35.4g | 11% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 4.5g | ||
| Protein 31.0g | 62% | |
| Vitamin A 614mcg | 12% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 12.1mcg | 200% | |
| Vitamin C 16mg | 27% | |
| Vitamin E 1mcg | 5% | |
| Calcium 162mg | 16% | |
| Iron 3mg | 20% | |
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