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Nonie's Mandarin Salad

Recipe #20028 | 10 min | 10 min prep | SERVES 4 (Change Servings)

RECIPE BY: Casie

my nonie made this for me when i was 14. when i moved out on my own i only knew how to make a few meals. then i remembered how she made this and i eat it all the time. hope you enjoy it.

Posted on: Feb 18, 2002

Ingredients

  • 1/2 head romaine lettuce
  • can mandarin orange segment
  • 1/2 cup pine nuts
  • bottle briannas blush wine vinaigrette dressing (you can get this at most grocery stores it had a big strawberry on the front)
  • Directions

    1. 1
      tear lettuce into bite size pieces and toss in a bowl.
    2. 2
      drain mandarin oranges (i usually save a little juice).
    3. 3
      add mandarin oranges to lettuce.
    4. 4
      add pine nuts.
    5. 5
      toss salad.
    6. 6
      pour desired amount of dressing on salad.
    7. 7
      serve.

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    Featured Reviews for This Recipe

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    From: BarbryT

    On May 12, 2008

    Oh this is just delicious! (It helps that Brianna's Blush Vinaigrette is my absolute favorite and usual salad dressing. ) The slight sweetness of the dressing works perfectly with this combination. Crispy romaine, mandarin oranges and pinenuts...simple but wonderful. I did use fresh tangerine segments, each cut in half, and toasted the pinenuts for added flavor. Thanks for posting this!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (95g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    1 can mandarin orange segments

    blush wine vinaigrette dressing

    Calories 126
    Calories from Fat 105 (83%)
    Amount Per Serving %DV
    Total Fat 11.8g 18%
    Saturated Fat 0.9g 4%
    Monounsaturated Fat 3.2g
    Polyunsaturated Fat 5.9g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 6mg 0%
    Potassium 294mg 8%
    Total Carbohydrate 4.8g 1%
    Dietary Fiber 2.3g 9%
    Sugars 1.5g
    Protein 3.3g 6%
    Vitamin A 4548mcg 90%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.0mcg 0%
    Vitamin C 18mg 31%
    Vitamin E 0mcg 3%
    Calcium 28mg 2%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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