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Mrs. Steward's Sweet Potato Pie

Recipe #200206 | 1¼ hours | 15 min prep | SERVES 8 , 1 pie (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: aspiring goumet

This pie is perfect for the holidays or family dinner during the cooler months

Posted on: Dec 11, 2006

Print Recipe

Ingredients

  • 1 unbaked 9-inch pie crust
  • 2 (15 ounce) cans yams, one drained
  • 2 large egg
  • 1/2 cup unsalted butter, melted
  • 1 cup evaporated milk
  • 1/2 cup granulated sugar
  • 2 teaspoons nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 tablespoon vanilla extract
  • 1 tablespoon maple syrup

    • Directions

    1. 1
      preheat oven to 350 degrees.
    2. 2
      Mash yams in a large bowl. Add other ingredients and beat with electric mixer until smooth.
    3. 3
      Pour mixture into pie crust and bake for 1 hour until knife inserted in center comes out clean.
    4. 4
      Allow to cool at room temperature for at least 1 hour.

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    Nutrition Facts

    Serving Size 1 (206g)

    Recipe makes 8 servings

    Calories 463
    Calories from Fat 206 (44%)
    Amount Per Serving %DV
    Total Fat 23.0g 35%
    Saturated Fat 11.2g 55%
    Monounsaturated Fat 7.5g
    Polyunsaturated Fat 2.7g
    Trans Fat 0.0g
    Cholesterol 92mg 30%
    Sodium 178mg 7%
    Potassium 856mg 24%
    Total Carbohydrate 57.9g 19%
    Dietary Fiber 5.3g 21%
    Sugars 15.0g
    Protein 6.9g 13%
    Vitamin A 671mcg 13%
    Vitamin B6 0.3mg 14%
    Vitamin B12 0.2mcg 4%
    Vitamin C 13mg 22%
    Vitamin E 1mcg 3%
    Calcium 116mg 11%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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