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Cheesy Pierogie Casserole

Recipe #200180 | 40 min | 10 min prep | SERVES 8 -10 (Change Servings)

RECIPE BY: New Mommy and Lovin' It

I grew up loving pierogies. When I found this recipe, I fell in love. Its like eating a giant pierogie. Yummy noodles, potatoes, and cheese.

Posted on: Dec 11, 2006

Ingredients

  • cups instant potato flakes
  • 1 3/4 cups water
  • cup milk
  • tablespoons butter
  • 3/4 teaspoon salt
  • 1 onion, chopped
  • 12 slices American cheese
  • cup cheddar cheese, grated
  • cups egg noodles
  • Directions

    1. 1
      Combine water, butter, salt, milk, onion, and potato flakes in a microwave-safe bowl. Cover and microwave 4-5 minutes.
    2. 2
      Cook noodles according to package directions, then drain.
    3. 3
      Layer half of the noodles on the bottom of a glass baking dish. Put on 6 slices of american cheese.
    4. 4
      Then spread on top half of the mashed potatoes. Sprinkle with all of the cheddar cheese.
    5. 5
      Layer on the remaining potatoes.
    6. 6
      Top with the remaining noodles. Cover the dish with foil.
    7. 7
      Cook 20 minutes at 350 degrees, while covered.
    8. 8
      Then uncover and place 6 slices of american cheese on top. Bake an additional ten minutes uncovered.

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    Nutrition Facts

    Serving Size 1 (179g)

    Recipe makes 8 servings

    Calories 341
    Calories from Fat 169 (49%)
    Amount Per Serving %DV
    Total Fat 18.8g 28%
    Saturated Fat 11.6g 57%
    Monounsaturated Fat 5.3g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 66mg 22%
    Sodium 677mg 28%
    Potassium 373mg 10%
    Total Carbohydrate 28.9g 9%
    Dietary Fiber 1.6g 6%
    Sugars 1.4g
    Protein 14.7g 29%
    Vitamin A 554mcg 11%
    Vitamin B6 0.2mg 11%
    Vitamin B12 0.7mcg 11%
    Vitamin C 11mg 18%
    Vitamin E 0mcg 0%
    Calcium 311mg 31%
    Iron 1mg 7%

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