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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (290g) Recipe makes 4 servings |
||
| Calories 446 | ||
| Calories from Fat 155 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 68mg | 22% | |
| Sodium 1081mg | 45% | |
| Potassium 354mg | 10% | |
| Total Carbohydrate 45.6g | 15% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 1.6g | ||
| Protein 25.9g | 51% | |
Ingredients
- 2 cups small shell pasta
- 2 chicken breasts (uncooked, chopped into small pieces)
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can cheddar cheese soup
- 1/2 cup water
- 1 dash salt
- 1 dash pepper
Directions
1
Cook your noodles according to the package directions. In the meantime, cut your raw chicken into small pieces.2
When pasta is cooked, drain off the water.3
Combine all ingredients in your crockpot/slow-cooker.4
Cook on medium for the whole day, or on high for half of the day.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Pasta, Rice & Grains > Pasta > Shells
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
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