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Brown Sugar Syrup (Glaze)

Recipe #200090 | 10 min | 10 min prep | SERVES 10 (Change Servings)
(4) RATE IT NOW READ REVIEWS

Chef~V

RECIPE BY: Chef~V

This recipe is soooo good served over pancakes, waffles, biscuits etc.

Posted on: Dec 10, 2006

Print Recipe

Ingredients

  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 tablespoons vanilla extract
  • 1/2 cup dark molasses

    • Directions

    1. 1
      Heat the butter in a heavy saucepan over medium heat.
    2. 2
      Stir in the molasses, brown sugar and vanilla.
    3. 3
      Serve warm.

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    Featured Reviews for This Recipe

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    From: Merlot

    On Oct 19, 2007

    We had a VERY early breakfast this morning and I made this quick and easy syrup to serve over pancakes. Oh my how good this warm syrup is and it took no effort at all to make! Thanks for sharing, Chef V.

    0 people found this review helpful

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    • reviewer icon

    From: ~Nimz~

    On Aug 26, 2007

    Quick and Easy to put together and a wonderful flavor. Be aware that it separates easily. Very good. thanks.

    0 people found this review helpful

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    • reviewer icon

    From: cookiedog

    On Jan 27, 2007

    This took less than 5 minutes to make and it was delicious! If you have ever made pancakes only to discover that you have no syrup-this is the recipe for you.I used light brown sugar and regular molasses, and served this with Tonga Toast (Rainforest Cafe).

    0 people found this review helpful

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    • From: Chef #411951

    On Dec 20, 2006

    0 people found this review helpful

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    • Read all 4 reviews
    Nutrition Facts

    Serving Size 1 (63g)

    Recipe makes 10 servings

    Calories 291
    Calories from Fat 165 (56%)
    Amount Per Serving %DV
    Total Fat 18.4g 28%
    Saturated Fat 11.7g 58%
    Monounsaturated Fat 4.8g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 48mg 16%
    Sodium 148mg 6%
    Potassium 494mg 14%
    Total Carbohydrate 31.7g 10%
    Dietary Fiber 0.0g 0%
    Sugars 21.5g
    Protein 0.2g 0%
    Vitamin A 567mcg 11%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 165mg 16%
    Iron 3mg 18%

    detailed view...

    how is this calculated?

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