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Nutrition Facts
Serving Size 1 (248g) Recipe makes 4 servings The following items or measurements are not included below: 6 boneless pork chops
Calories 225
Calories from Fat 169		(74%)
Amount Per Serving		%DV
	Total Fat 18.8g	28%
	Saturated Fat 4.8g	24%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 6.1g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 1009mg		42%
Potassium 232mg		6%
Total Carbohydrate 12.5g		4%
	Dietary Fiber 0.8g	3%
	Sugars 3.5g
Protein 3.0g		6%
detailed view... how is this calculated?

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20-Minute Tomato Basil Pork Chops

Recipe #26954 | 20 min | 5 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: TheDancingCook
Apr 30, 2002

Delicious! Presented at Taste of Home's Cooking Show. A very easy and quick stove top dinner. With the nice color presentation and the great flavor of this dish, it could easily be served for dinner party as well.

SERVES 4 -6 (change servings and units)

Ingredients

6 boneless pork chops
2 tablespoons vegetable oil
2 cans cream of mushroom soup
2/3 cup water
1 cup chopped plum tomato
1 1/2 tablespoons dried parsley flakes
2 teaspoons dried basil
1-2 tablespoon butter or margarine
egg noodles or rice, cooked

Directions

1
Brown chops in skillet in oil.
2
Combine tomato, soup, water and seasonings and add to browned chops.
3
Cover and simmer about 15 minutes, or until chops are done.
4
Stir in butter or margarine prior to serving.
5
Serve over noodles or rice.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Vegetables > Tomatoes
Main Ingredient > Meat > Pork
Preparation > Time to Make > < 30 mins
Preparation > Equipment > Stove Top
Preparation > Number of Servings

Featured Reviews for This Recipe

From: evewitch

On May 20, 2008

I wasn't really that pleased with how this turned out. The sauce was extremely runny (due to the tomatoes?) and I thought it was bland. I would not do this again.

0 people found this review helpful

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From: FROMPHILLY

On Aug 13, 2007

I thought I rated this already, and if I did it was only 3 stars, but I must say, I rated it prematurely!! It does not look that appetizing when mixing the ingredients together but boy it sure does taste good once its all done....originally I gave it three stars as is, but with modifications its a 4 star recipe...I added beef boullion, double the sauce, added garlic powder and bay leaf and seasoned the meat...after that it was yummy!!!

1 person found this review helpful

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From: Christine Walraven

On Jul 14, 2002

WOW-WOW-WOW were these GREAT! My husband cannot stop raving about these. I served them with rice, and the sauce is just fantastic! LOVE IT! Today we had the leftovers, and they were still heavenly warmed up! Thanks for a great new way to spice up the chops!

3 people found this review helpful

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From: Dianne Clewien

On Apr 5, 2003

Great. My husband still raves about what great pork chops. But I did use Mrs. Dash herb and garlic instead of the parsley and basil. Only because that is what I had in the cabinet.

2 people found this review helpful

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Read all 13 reviews