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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (528g) Recipe makes 4 servings |
||
| Calories 633 | ||
| Calories from Fat 306 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.1g | 52% | |
| Saturated Fat 15.1g | 75% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 912mg | 38% | |
| Potassium 1459mg | 41% | |
| Total Carbohydrate 50.9g | 16% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 4.3g | ||
| Protein 31.5g | 63% | |
Davie Crockett's Ground Beef Wrap-Ups
From: Sara 76
On Oct 6, 2008
This was good. you didn't mention how much milk to use, so I used equal parts soup & milk. Hubby & my youngest cleaned their bowls, and even my super fussy 7 year old made a pretty good effort at eating it! It was quick, easy, and cheap to make. Great recipe, Linzi. [made for Fall 08 PAC]
From: Kendra Jean's Kitchen
On Sep 22, 2008
Not our style, needs seasonings but it's a good base recipe.
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