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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (120g) Recipe makes 4 servings The following items or measurements are not included below: 4 boneless pork chops |
||
| Calories 140 | ||
| Calories from Fat 100 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 547mg | 22% | |
| Potassium 57mg | 1% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.3g | ||
| Protein 4.6g | 9% | |
20 Minute Pork Chops Mornay
By: TheDancingCook
Aug 21, 2002
A quick and easy, stovetop dinner. This is out of the "Taste of Home Cooking School Recipe Collection" Spring 2002 Edition. I serve this over buttered egg noodles and with a sweet veggie side dish.
SERVES 4
Ingredients
- 4 boneless pork chops (about 1 lb)
- 1 tablespoon vegetable oil
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup water
- 1/3 cup swiss cheese, shredded
- 2 tablespoons parmesan cheese, grated
- 1/4 teaspoon nutmeg
- cooked rice or egg noodles
Directions
1
In a skillet, brown pork chops in hot oil.2
Add soup and water; cover and simmer until pork is no longer pink (about 20 minutes).3
Stir in shredded Swiss, parmesan and nutmeg after removing from heat.4
Serve over cooked rice or egg noodles.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
Featured Reviews for This Recipe
From: Mandylou80
On Nov 13, 2009
I was amaze how good this dish was. I'm not a big fan of mushrooms. Thanks for posting and this is a keeper.. 
From: Bay Laurel
On Oct 5, 2009
Pork chops and cheese, already a winner with those two ingredients. Of course it is also well known that Campbell's can't go wrong either. Loved whole mornay sauce flavor.I will make this again. I also served with egg noodles. Thanks for sharing TheDancingCook
From: AzureLynn
On Aug 8, 2004
I adapted my smothered chop recipe to this one — by adding the cheeses and nutmeg. It was a very NICE change!! Very good. I did have to make adjustments for some of the things. I did not have swiss cheese, so I used mozzerella. And since I have a large family I had to double the recipe. I used one can cream of mushroom and one can cream of celery soups. This is one that will be making again!! YUM!
From: Laudee
On Jan 1, 2003
Lands Me, Girl, these chops are 1st. Rate! They're easy, quick, and, best of all, deeeeelicious! I just fixed 2 chops cause it's just Pa and I, but, boy, we devoured 'em! They went great with chia's Baked Latkes, #48494. Oh, and we put 'em over buttered noodles. YUM! Thanks for sharing a dandy, Tara. We really enjoyed 'em! Laudee
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