20-Minute Chicken Chili - Dairy Free

Ingredients

• 1 lb boneless skinless chicken breast
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 sweet green pepper, chopped
• 1 tablespoon chili powder
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

• 1 (28 ounce) can diced tomatoes

• 1 (19 ounce) can black beans or kidney beans, drained and rinsed
• 1/2 cup corn kernel

Directions

1. 1

   Trim any fat from chicken breasts; cut into 1-inch (2. 5 cm) cubes.

2. 2

   In large heavy saucepan, heat oil over medium-high heat; cook chicken for about 5 minutes or until no longer pink inside.

3. 3

   Transfer to plate.

4. 4

   Add onion, green pepper, chili powder, oregano, salt and pepper to pan; cook over medium heat, stirring often, for about 5 minutes or until vegetables are softened.

5. 5

   Add tomatoes and beans; increase heat and boil, stirring often, for 10 minutes.

6. 6

   Add corn.

7. 7

   Return chicken to pan; heat through.